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|2 750ml Bottles Pinot Grigio or Chardonnay|
|1 Cup Sparkling Apple Cider|
|1/4 Cup Sugar|
|1/4 Cup Cranberries, halved|
|1/4 Cup Cranberries, whole|
|1 Green Granny Smith Apple, chopped|
- Combine all ingredients in a large pitcher.
- Stir together to dissolve the sugar.
- Refrigerate for at least 2 hours before serving.
- Serve with an additional rosemary sprig and some of the fruit in each glass.
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