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Shredded Beef Soft Tacos

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Serves 6

Simple yet oh so flavorful beef tacos.

Ingredients:

2 jars salsa, your preference
5 teaspoons chili powder
2 tablespoons cider vinegar
1 1/2 lb beef chuck pot roast, trimmed
12 tortillas, warmed
3 cups shredded lettuce
1 cup sour cream
2 avocados

Directions:

  1. Spoon 1 cup of the salsa into a small bowl and set aside.
  2. Add remaining salsa, chili powder and vinegar to a slow cooker, stir to combine ingredients. Add beef, cover slow cooker, and cook on low for 10-12 hours. Shred meat using two forks then place in a serving bowl.
  3. Place lettuce and sour cream in separate serving bowls.
  4. Remove pit from avocados, peel and dice. Place diced avocado in a serving bowl.
  5. Place serving bowls and warmed tortillas on table, create tacos and enjoy.
Course: Dinner
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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