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Classic macaroni salad packed with veggies.
|1 lb elbow macaroni|
|1 cup mayonnaise|
|1 tablespoon cider vinegar|
|1/2 teaspoon sugar|
|1/2 teaspoon salt|
|1/2 teaspoon black pepper|
|1 cup chopped celery|
|1 green bell pepper, chopped|
|1 red bell pepper, chopped|
|1 yellow onion, chopped|
|Cherry tomatoes, for garnish|
- Prepare macaroni according to package directions, but do not add salt. Drain in colander. Run cold water over macaroni to cool. Drain thoroughly.
- In a large bowl, combine mayonnaise, vinegar, sugar, salt, and black pepper. Mix well.
- Add macaroni, celery, green pepper, red pepper, and onion to bowl. Toss to coat. Place salad on a serving platter.
- Garnish with cherry tomatoes.
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