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Macaroni Salad

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Serves 6

Classic macaroni salad packed with veggies.

Ingredients:

1 lb elbow macaroni
1 cup mayonnaise
1 tablespoon cider vinegar
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup chopped celery
1 green bell pepper, chopped
1 red bell pepper, chopped
1 yellow onion, chopped
Cherry tomatoes, for garnish

Directions:

  1. Prepare macaroni according to package directions, but do not add salt. Drain in colander. Run cold water over macaroni to cool. Drain thoroughly.
  2. In a large bowl, combine mayonnaise, vinegar, sugar, salt, and black pepper. Mix well.
  3. Add macaroni, celery, green pepper, red pepper, and onion to bowl. Toss to coat. Place salad on a serving platter.
  4. Garnish with cherry tomatoes.
Course: Salad
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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