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Biscuits with Sausage Gravy
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A comfort food style breakfast that's sure to please.
|1 can refrigerated buttermilk biscuits|
|16 oz breakfast sausage|
|1/4 cup flour|
|2 1/2 cups milk|
|Salt, to taste|
|Ground black pepper, to taste|
- Follow package directions to bake biscuits.
- As biscuits are baking, cook sausage in large skillet over medium heat for 5-6 minutes, stirring frequently. Stir in flour. Gradually add milk. Cook until mixture comes to a boil and thickens.
- Reduce heat to medium-low and let simmer for 2 minutes, stirring constantly. Season to taste with salt and pepper.
- Split biscuits in half. Place 2 halves on each plate. Top biscuits with about 1/3 cup gravy and enjoy!
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