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Simple Pecan Pie
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The perfect dessert for Thanksgiving.
|1 refrigerated pie crust|
|1 cup corn syrup|
|2/3 cup sugar|
|1/3 cup butter, melted|
|1 teaspoon vanilla extract|
|1 1/4 cups pecan halves|
- Preheat oven to 350° F. Place pie crust in pie tin.
- In a mixing bowl, beat eggs lightly until combined. Stir in corn syrup, sugar, butter, and vanilla extract. Mix together well. Stir in pecan halves.
- Pour filling into the pie crust. Bake for 28-32 minutes.
- Remove from oven and let completely cool on a wire rack.
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