For the Love of Cooking|
Recipes and Resources for Making Great Food
May We Recommend
+ Add to Shopping List
Ginger Marmalade Chicken Salad
Rate this Recipe
Sweet, tangy and totally sweet.
|4 skinless boneless chicken breast halves|
|1/3 cup orange marmalade|
|2 tablespoons minced fresh ginger|
|2 cloves garlic, minced|
|1 teaspoon Dijon mustard|
|1 tablespoon extra-virgin olive oil|
|1/2 cup canned red bell peppers, cut into strips, liquid reserved|
|5 teaspoons red wine vinegar|
|8 cups mixed salad greens|
|4 slices red onion, separated into rings|
- Season chicken with salt and pepper. Place chicken in a sealable bag.
- Mix together ginger, garlic and mustard in bowl. Spoon 1/4 cup marmalade mixture over chicken and turn to coat. Chill chicken and remaining marmalade mixture separately overnight.
- Preheat broiler. Arrange chicken on cooking pan. Broil chicken for about 5 minutes per side. Cool slightly. Spread remaining marmalade mixture over chicken. Cut chicken crosswise into thin strips.
- Whisk oil, reserved liquid from peppers and vinegar in large bowl. Season with salt and pepper. Add salad greens, pepper strips and chicken; toss to coat. Top salad with red onions.
What dinnertime dilemma?
Delectable dinner options that everyone can enjoy. Whether you're looking for something healthy or hearty, we've got the right dish for you. View Recipes >
The Real Flavor of Mardi Gras!
Ah, C'est bon ca (Ah, that's good), describes cajun cooking perfectly. Louisiana has a cuisine that's unlike anywhere else in the United States. Mixing French with Southern, and making something truly unique. View Recipes >
©2020 Knowlan's Super Markets Inc. Website By: DW Green Co. All rights reserved.