10 oz Bag Ghirardelli Vanilla Flavored Melting Wafers
3 Tsp Cinnamon
6 Tbsp Sugar
1 Cup Powdered Sugar
Directions:
Add the cereal to a large bowl and set aside. Try to use a large bowl that also has a lid for mixing purposes. If you do not have a large bowl with lid, a large Ziploc bag also works well.
Add the melting wafers to a microwave safe dish and microwave on high for 30 seconds, then stir. Continue to heat in 30 second intervals until melted and smooth.
Pour over the cereal and either stir to coat or cover the bowl and shake to coat.
In a small bowl, combine the cinnamon and sugar. Pour over the cereal and either stir to coat or cover the bowl and shake to coat.
Add the powdered sugar and either stir to coat or cover the bowl and shake to coat.
Place wax paper on the counter and pour the mixture onto the wax paper. Spread into an even layer and let sit for 10-15 minutes for the chocolate to harden.
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10 oz Bag Ghirardelli Vanilla Flavored Melting Wafers
3 Tsp Cinnamon
6 Tbsp Sugar
1 Cup Powdered Sugar
Directions:
Add the cereal to a large bowl and set aside. Try to use a large bowl that also has a lid for mixing purposes. If you do not have a large bowl with lid, a large Ziploc bag also works well.
Add the melting wafers to a microwave safe dish and microwave on high for 30 seconds, then stir. Continue to heat in 30 second intervals until melted and smooth.
Pour over the cereal and either stir to coat or cover the bowl and shake to coat.
In a small bowl, combine the cinnamon and sugar. Pour over the cereal and either stir to coat or cover the bowl and shake to coat.
Add the powdered sugar and either stir to coat or cover the bowl and shake to coat.
Place wax paper on the counter and pour the mixture onto the wax paper. Spread into an even layer and let sit for 10-15 minutes for the chocolate to harden.
Store in an airtight container.
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