Add 1/3 Cup Andes Crème de Menthe Baking Bits, 1 cup semi-sweet chocolate chips, vanilla extract and 1 cup of sweetened condensed milk to a large saucepan. Heat over low heat and stir until the chocolate has melted and is combined. Remove from the heat and stir in the bourbon.
Pour into the 8x8 baking pan and spread to the sides.
Add the white chocolate chips and the rest of the sweetened condensed milk from the can to a microwave safe bowl. Heat in 30 second intervals until the chocolate has melted. Stir to combine.
Add the mint extract and stir to combine. The mixture might be thick - that’s ok.
Add dollops of the white chocolate mixture over the fudge. Use an offset spatula or knife to swirl together.
Sprinkle the rest of the Andes Crème de Menthe Baking Bits on top and lightly press down so they stick to the fudge.
Place in the fridge to chill until firm, about 3-4 hours. Slice and serve. Add a small mint leaf on top of each square before serving, optional.
In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
Add 1/3 Cup Andes Crème de Menthe Baking Bits, 1 cup semi-sweet chocolate chips, vanilla extract and 1 cup of sweetened condensed milk to a large saucepan. Heat over low heat and stir until the chocolate has melted and is combined. Remove from the heat and stir in the bourbon.
Pour into the 8x8 baking pan and spread to the sides.
Add the white chocolate chips and the rest of the sweetened condensed milk from the can to a microwave safe bowl. Heat in 30 second intervals until the chocolate has melted. Stir to combine.
Add the mint extract and stir to combine. The mixture might be thick - that’s ok.
Add dollops of the white chocolate mixture over the fudge. Use an offset spatula or knife to swirl together.
Sprinkle the rest of the Andes Crème de Menthe Baking Bits on top and lightly press down so they stick to the fudge.
Place in the fridge to chill until firm, about 3-4 hours. Slice and serve. Add a small mint leaf on top of each square before serving, optional.
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
order online
weekly specials
What's Trending
Be In The Know!
Sign up for our email list and receive weekly deals, special offers,
event information and much more!
Please enter a valid email address.