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Baked Scallops on the Shell
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Ingredients:
4 Scallop Shells 8 Large Scallops 1/3 Cup Breadcrumbs 2 Tbsp Butter, divided 1 Lime 4 Tsp Olive Oil, divided 2 Tsp Garlic Powder, divided 2 Tsp Salt, divided 1 Tsp Black Pepper, divided
Directions: Preheat the oven to 450 degrees F. Place the scallop shells on a baking sheet. Make sure the scallops are completely thawed, if using frozen, and pat dry. Add the scallops and breadcrumbs to a large bowl. Toss to evenly coat. Place 2 scallops in each shell. Add any remaining breadcrumbs on top. Add ½ Tbsp butter on top of each scallop-filled shell. Add 1 Tsp olive oil, ½ tsp garlic powder, ½ tsp salt, and ¼ tsp black pepper on top of each scallop-filled shell. Squeeze lime juice on top of each scallop-filled shell. Bake for 25 minutes or until the inside has turned opaque in color. Carefully remove the shells to a serving platter and serve warm with a side of steamed vegetables or pasta. Enjoy! view disclaimer
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Baked Scallops on the Shell
Ingredients:
4 Scallop Shells 8 Large Scallops 1/3 Cup Breadcrumbs 2 Tbsp Butter, divided 1 Lime 4 Tsp Olive Oil, divided 2 Tsp Garlic Powder, divided 2 Tsp Salt, divided 1 Tsp Black Pepper, divided
Directions: Preheat the oven to 450 degrees F. Place the scallop shells on a baking sheet. Make sure the scallops are completely thawed, if using frozen, and pat dry. Add the scallops and breadcrumbs to a large bowl. Toss to evenly coat. Place 2 scallops in each shell. Add any remaining breadcrumbs on top. Add ½ Tbsp butter on top of each scallop-filled shell. Add 1 Tsp olive oil, ½ tsp garlic powder, ½ tsp salt, and ¼ tsp black pepper on top of each scallop-filled shell. Squeeze lime juice on top of each scallop-filled shell. Bake for 25 minutes or until the inside has turned opaque in color. Carefully remove the shells to a serving platter and serve warm with a side of steamed vegetables or pasta. Enjoy!
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