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Sauerkraut Salad

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Serves 8


1 quart sauerkraut, drained
3/4 cup green pepper, finely diced
3/4 cup celery, finely chopped
3/4 cup onion, finely chopped
1 jar chopped pimento, drained
1 1/2 cups sugar
6 tablespoons white vinegar


  1. Toss all salad ingredients together in large bowl; set aside. Place salad dressing ingredients together in medium sauce pan and bring to a boil over medium-high heat.
  2. Remove from heat and stir. Pour dressing ingredients over salad ingredients and toss well to coat. Refrigerate at least two hours. Serve nice and cold.
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