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White BBQ Sauce

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Serves 4 Cups


3 Cups Mayonnaise
1/2 Cup White Wine Vinegar
2 Tbsp Black Pepper
2 Tbsp Whole Grain Mustard
2 Tsp Salt
2 Tsp Sugar
2 Tbsp Garlic, minced
4 Tsp Horseradish


  1. Add all ingredients to a bowl and whisk to combine.
  2. Store in an airtight container in the fridge.
  3. Use as needed as a marinade or dipping sauce. Will last for about 1 week in the fridge.
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