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Cranberry Horseradish Sauce
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Serves 2 cups
Ingredients:
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2 tablespoons olive oil+ Add to Shopping List |
1/2 cup diced red onion+ Add to Shopping List |
1 cup dried cranberries+ Add to Shopping List |
1/2 cup cranberry juice+ Add to Shopping List |
1/2 cup champagne vinegar+ Add to Shopping List |
2 tablespoons horseradish+ Add to Shopping List |
2 tablespoons honey+ Add to Shopping List |
1/4 cup olive oil, plus 1 tablespoon+ Add to Shopping List |
Salt, to taste+ Add to Shopping List |
Pepper, to taste+ Add to Shopping List |
Fresh chopped herbs such as Italian parsley, tarragon or chives, optional+ Add to Shopping List |
Directions:
- Heat 2 tablespoons olive oil in small saucepan on medium-high heat. Add onion and cook 2 minutes. Then add cranberries and juice, bring to a boil, and simmer 15 minutes. Remove and add to food processor. Blend until semi-smooth.
- Place in mixing bowl and add vinegar, honey, 1/4 cup and 1 tablespoon olive oil, horseradish, salt & pepper. Mix well, season to taste and finish with fresh chopped parsley, tarragon or chives.
Course: | Sauce |
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