24 oz Frozen Fire Roasted Corn, prepared according to instructions
15 oz black beans, rinsed
1 bunch fresh cilantro, finely chopped
4 oz crumbled Cotija cheese
1 serrano pepper, finely chopped
Preheat oven or grill to 400ºF.
In a large bowl, soften cream cheese 45 to 60 seconds in a microwave.
In same bowl, add queso, pico de gallo, corn, black beans, and cilantro stirring gently to mix together.
Pour into an oven-safe skillet or dish and top with crumbled Cotija cheese and serrano.
Place pan in oven for 35 minutes.
Serve warm directly from skillet with tortilla chips.
Mexican Street Corn Burger
Make above recipe and top a beef or chicken burger with Mexican Street Corn Queso and crumble some blue corn tortilla chips for a little crunch and enjoy a great burger
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24 oz Frozen Fire Roasted Corn, prepared according to instructions
15 oz black beans, rinsed
1 bunch fresh cilantro, finely chopped
4 oz crumbled Cotija cheese
1 serrano pepper, finely chopped
Mexican Street Corn Burger
Directions:
Preheat oven or grill to 400ºF.
In a large bowl, soften cream cheese 45 to 60 seconds in a microwave.
In same bowl, add queso, pico de gallo, corn, black beans, and cilantro stirring gently to mix together.
Pour into an oven-safe skillet or dish and top with crumbled Cotija cheese and serrano.
Place pan in oven for 35 minutes.
Serve warm directly from skillet with tortilla chips.
Mexican Street Corn Burger
Make above recipe and top a beef or chicken burger with Mexican Street Corn Queso and crumble some blue corn tortilla chips for a little crunch and enjoy a great burger
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