For the Love of Cooking|
Recipes and Resources for Making Great Food
May We Recommend
+ Add to Shopping List
Mexican Corn Tostadas
Rate this Recipe
|1 can (15 oz) Whole Kernel Corn, drained|
|1/4 cup Mayonnaise|
|1/3 cup Red Onion, finale chopped|
|1/3 cup Cilantro, finely chopped|
|Juice of 1/2 lime|
|1/4 teaspoon Salt|
|2 Tablespoon Cotija Cheese, plus more for topping|
|1 can (15 oz) Refried Beans|
|8 Corn Tostadas|
|chili powder, to season for topping.|
- In a large bowl, combine the corn, mayo, red onion, cilantro, lime juice, salt, and cotija cheese.
- Heat the refried beans in a microwave safe dish for 2-3 minutes.
- To assemble, spread the refried beans on the tostadas. Then top with the corn mixture.
- Sprinkle more cotija cheese and a little chili powder on top.
©2023 Knowlan's Super Markets Inc. Website By: DW Green Co. All rights reserved.