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Homemade Chocolate Peanut Butter Cups
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Ingredients:
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1 can (15 oz) Whole Kernel Corn, drained+ Add to Shopping List |
1/4 cup Mayonnaise+ Add to Shopping List |
1/3 cup Red Onion, finale chopped+ Add to Shopping List |
1/3 cup Cilantro, finely chopped+ Add to Shopping List |
Juice of 1/2 lime+ Add to Shopping List |
1/4 teaspoon Salt+ Add to Shopping List |
2 Tablespoon Cotija Cheese, plus more for topping+ Add to Shopping List |
1 can (15 oz) Refried Beans+ Add to Shopping List |
8 Corn Tostadas+ Add to Shopping List |
chili powder, to season for topping.+ Add to Shopping List |
Directions:
- In a large bowl, combine the corn, mayo, red onion, cilantro, lime juice, salt, and cotija cheese.
- Heat the refried beans in a microwave safe dish for 2-3 minutes.
- To assemble, spread the refried beans on the tostadas. Then top with the corn mixture.
- Sprinkle more cotija cheese and a little chili powder on top.
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