Shrimp Scampi

Ingredients:

Directions:

1. Thaw the shrimp in cool water and remove the shells, rinse and drain the shrimp then transfer to a bowl.
2. Drizzle shrimp with 2 tablespoons of olive oil, half of the garlic, 1/2 teaspoon kosher salt and the red pepper flakes. Toss to coat and let stand for 30 minutes.
3. In a large skillet, warm 2 tablespoons olive oil over medium heat. Add the shrimp and garlic mixture to the skillet and space shrimp evenly in the pan. Cook for 1 to 1 1/2 minutes then turn the shrimp over. Cook for approximate 1 more minute , until the shrimp are opaque and slightly golden, not browned. Transfer the shrimp to a bowl.
4. Melt 3 tablespoons of butter in the skillet over medium heat and add the remaining garlic, cook for 30 seconds or until fragrant then stir in the white wine and lemon juice. Cook for 5 minutes or until the sauce thickens and reduces by half, stirring occasionally.
5. Add shrimp with any juices back to the pan and stir in the last tablespoon of butter and1/2 teaspoon kosher salt or to taste. Sprinkle with the minced parsley, stir, and cook for 1 more minute. Serve warm with crusty french baguette for dipping, or over pasta or rice.