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Slow Cooker BBQ Root Beer Baby Back Ribs
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Ingredients:
| 3 lbs Extra Meaty Baby Back Pork Ribs |
| 18 oz Sweet Baby Ray's Honey BBQ Sauce |
| 8 oz Root Beer, any brand, not diet soda |
| Salt & Pepper |
Directions:
- Season each side of the ribs with salt and pepper. Cut the rack of ribs in half and place in the slow cooker.
- Combine the BBQ sauce and Root Beer in a small bowl. Reserve ½ cup. Pour the sauce over the ribs.
- Cover and cook on LOW for 8 hours or until an internal temperature of 190-200 degrees F is reached. Baste the ribs every hour or so with the sauce in the slow cooker.
- Turn off the slow cooker and remove the ribs to a serving platter. Brush on the reserved ½ cup of sauce. Serve and enjoy!
| Course: | Barbecue, Dinner, Lunch, Pork, Sauce |
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