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Fluffy Spring Dip

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Ingredients:

1/2 Cup Pineapple Chunks, drained and finely chopped
1/2 Cup Maraschino Cherries, drained and finely chopped
1/2 Cup Mandarin Oranges, drained
16 oz Cream Cheese, softened
1/2 Cup Light Sour Cream
Heaping 1/2 Cup Powdered Sugar
1 Cup Pink Candy Melts (or any color of choice)
Pastel Colored Sprinkles
Nilla Wafers, for dipping

Directions:

  1. Drain the pineapple, cherries, and oranges. Chop the pineapple and cherries. Set aside.
  2. Add the cream cheese, sour cream, and powdered sugar to the bowl of a stand mixer. Beat until smooth and well combined.
  3. Add the pineapple and cherries and beat until well combined.
  4. Add the oranges and beat until well combined.
  5. Add the candy melts to a microwave safe bowl and heat in 30 second increments, stirring in between, until melted and smooth. Let cool slightly then pour into the bowl with the other ingredients. Beat on low speed until well combined.
  6. Remove to a serving bowl. Refrigerate for at least 30 minutes before serving.
  7. When ready to serve, top with sprinkles and serve with Nilla wafers on the side for dipping. Enjoy!
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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