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Spring Roll Salad

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Serves 4


Ingredients:

3 cups shredded iceberg lettuce
1/2 cup julienned carrot
1/2 cup English cucumber, cut in half moons
1/2 cup bean sprouts
1/4 cup fresh cilantro
2 oz softened rice vermicelli
1/4 cup mint leaves
  1. Combine all salad ingredients in big bowl.
  2. To soften rice noodles, simply pour boiling water over them in their own bowl for 5 minutes, drain & chill.
  3. Topping suggestions: Grilled shrimp or chicken, crispy wonton strips, chopped peanuts
Dressing:
1/2 cup Maggi Sweet Chili Sauce
1 tablespoon fresh lime juice
2 tablespoons vegetable oil
Course: Salad
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