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No Churn Cadbury Cream Ice Cream
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Ingredients:
| 6 oz Sweetened Condensed Milk |
| 5 Cadbury Cream Eggs |
| 10 oz Heavy Whipping Cream |
Directions:
- Add the condensed milk and 2 Cadbury cream eggs to a small saucepan. Heat over medium-low heat until the chocolate has melted and is smooth, stirring frequently. Remove from the heat and let cool.
- Add the heavy cream to the bowl of a stand mixer. Whip until soft peaks form. Set aside.
- Chop the remaining Cadbury cream eggs.
- Once cool, add the chocolate mixture and chopped Cadbury eggs to the whipped cream. Fold until well combined.
- Pour into a freezer safe container, cover, and freeze overnight or until completely set.
- Scoop, serve, and enjoy!
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