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Chocolate Bunny Espresso Cocktail





Ingredients:
| 1 1/2 oz Vodka |
| 1 1/2 oz Espresso Vanilla Liqueur |
| 1 oz Instant Espresso, prepared |
| 1/4 Tsp Cinnamon |
| 4 oz Hollow Chocolate Easter Bunny |
| Ice |
Directions:
- Use a sharp knife to gently slice off the bunny ears. Keep the chocolate bunny wrapped or unwrapped, personal preference on how to serve. Eat or discard the chocolate ears.
- Add ice to a cocktail shaker. Add the vodka, espresso liqueur, espresso (prepared according to package instructions), and cinnamon. Shake vigorously for 30 seconds. Strain into a measuring cup (you want something with a lip to pour).
- Carefully pour into the hollow chocolate bunny. Add a straw and any garnishes of choice. Enjoy!
- This recipe is for ONE cocktail.
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