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Thin Crust Potato Pizza with Thyme

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Ingredients:

1 1/4 Cups Flour
1/2 Tsp Baking Powder
3/4 Tsp Salt
2 Tsp Olive Oil
1 Tsp Light Corn Syrup
1/2 Cup Water
1 Cup Light Sour Cream
Salt & Pepper
8 oz Gruyere or Smoked Swiss Cheese, shredded
2-3 Yukon Gold Potatoes, thinly sliced
1/2 Yellow Onion, thinly sliced
Fresh Thyme

Directions:

  1. Preheat the oven to 400 degrees F.
  2. Make the pizza dough. Add the flour, baking powder, ¾ tsp salt, olive oil, corn syrup, and water to the bowl of a stand mixer. Use the dough hook to mix until well combined and a ball forms. It will be sticky.
  3. Place the dough on a piece of lightly floured parchment paper. Flour the top of the dough and roll until paper thin. Use additional flour as needed to prevent the rolling pin from sticking. Place the parchment paper on a baking sheet (with the dough on top).
  4. Spread the sour cream across the dough, spreading all the way to the edges. Season with salt and pepper.
  5. Top with shredded cheese, evenly over the top.
  6. Top with the sliced potatoes, evenly over the top, overlapping as needed to make a thick potato topping.
  7. Add the sliced onions and fresh thyme.
  8. Bake for 25-30 minutes or until the potatoes are tender and cooked through, and the crust is crispy. Remove from the oven, slice, serve, and enjoy!
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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