+ Add All Thin Crust Potato Pizza with Thyme Ingredients
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Thin Crust Potato Pizza with Thyme
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Ingredients:
1 1/4 Cups Flour
1/2 Tsp Baking Powder
3/4 Tsp Salt
2 Tsp Olive Oil
1 Tsp Light Corn Syrup
1/2 Cup Water
1 Cup Light Sour Cream
Salt & Pepper
8 oz Gruyere or Smoked Swiss Cheese, shredded
2-3 Yukon Gold Potatoes, thinly sliced
1/2 Yellow Onion, thinly sliced
Fresh Thyme
Directions:
Preheat the oven to 400 degrees F.
Make the pizza dough. Add the flour, baking powder, ¾ tsp salt, olive oil, corn syrup, and water to the bowl of a stand mixer. Use the dough hook to mix until well combined and a ball forms. It will be sticky.
Place the dough on a piece of lightly floured parchment paper. Flour the top of the dough and roll until paper thin. Use additional flour as needed to prevent the rolling pin from sticking. Place the parchment paper on a baking sheet (with the dough on top).
Spread the sour cream across the dough, spreading all the way to the edges. Season with salt and pepper.
Top with shredded cheese, evenly over the top.
Top with the sliced potatoes, evenly over the top, overlapping as needed to make a thick potato topping.
Add the sliced onions and fresh thyme.
Bake for 25-30 minutes or until the potatoes are tender and cooked through, and the crust is crispy. Remove from the oven, slice, serve, and enjoy!
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Make the pizza dough. Add the flour, baking powder, ¾ tsp salt, olive oil, corn syrup, and water to the bowl of a stand mixer. Use the dough hook to mix until well combined and a ball forms. It will be sticky.
Place the dough on a piece of lightly floured parchment paper. Flour the top of the dough and roll until paper thin. Use additional flour as needed to prevent the rolling pin from sticking. Place the parchment paper on a baking sheet (with the dough on top).
Spread the sour cream across the dough, spreading all the way to the edges. Season with salt and pepper.
Top with shredded cheese, evenly over the top.
Top with the sliced potatoes, evenly over the top, overlapping as needed to make a thick potato topping.
Add the sliced onions and fresh thyme.
Bake for 25-30 minutes or until the potatoes are tender and cooked through, and the crust is crispy. Remove from the oven, slice, serve, and enjoy!
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