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No Churn Shark Infested Ice Cream
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Ingredients:
| 2 Cups Heavy Cream |
| 14 oz Sweetened Condensed Milk |
| 1 Tbsp Vanilla Extract |
| Blue Food Coloring |
| 3 Graham Cracker Sheets, crumbled |
| Shark Gummy Candies |
Directions:
- Add the heavy whipping cream and vanilla to the bowl of a stand mixer. Whip until stiff peaks form. Add 4-5 drops of food coloring and continue to whip until combined.
- Add the condensed milk and mix until well combined. Add additional food coloring and continue to mix until the desired color is reached. About 12 drops was used for this recipe, for reference.
- Crumble the graham crackers and add to the mixture. Mix to combine.
- Transfer to a bowl or loaf pan, cover, and freeze for at least 4 hours or overnight to firm up.
- When ready to serve, scoop into bowls and top with gummy sharks. Enjoy!
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