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Blue Hawaiian Tropical Bucket Cocktail

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Ingredients:

32 oz Plastic Beverage Bucket
Ice
5 oz Pineapple Juice
4 oz Sprite
2 oz Blue Curacao
2 oz Malibu Coconut Rum
2 oz White Rum
Pineapple Wedge, for garnish
Maraschino Cherry, for garnish
Gummy Sharks or Swedish Fish, for garnish
Straw and Cocktail Umbrella, for serving and decoration

Directions:

  1. Fill a cocktail bucket about 2/3 full of ice. Add the blue curacao, white rum, malibu rum, pineapple juice, and sprite. Stir to combine.
  2. Garnish with a pineapple wedge, maraschino cherry, and gummy sharks or Swedish fish. Add a straw and cocktail umbrella.
  3. Serve and enjoy!
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