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Copycat Hot Butterbeer
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Ingredients:
| 4 Cups 2% or Whole Milk |
| 4 Tsp Honey |
| 1 Cup Powdered Sugar |
| 4 Tsp Cornstarch |
| 4 Tsp Butter Emulsion |
| Whipped Cream, for topping |
| Butterscotch Syrup, for topping |
Directions:
- Divide the butter emulsion between 2 glasses (2 Tsp in each glass). Set aside.
- Add the milk, honey, powdered sugar, and cornstarch to a saucepan and whisk to combine. Heat over medium heat until simmering, whisking occasionally. Remove from the heat before the mixture boils.
- Divide between the 2 glasses and stir to combine with the butter emulsion.
- Top with whipped cream and a drizzle of butterscotch syrup. Serve immediately and enjoy!
- THIS RECIPE IS FOR TWO DRINKS.
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