Divide the butter emulsion between 2 glasses (2 Tsp in each glass). Set aside.
Add the milk, honey, powdered sugar, and cornstarch to a saucepan and whisk to combine. Heat over medium heat until simmering, whisking occasionally. Remove from the heat before the mixture boils.
Divide between the 2 glasses and stir to combine with the butter emulsion.
Top with whipped cream and a drizzle of butterscotch syrup. Serve immediately and enjoy!
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Divide the butter emulsion between 2 glasses (2 Tsp in each glass). Set aside.
Add the milk, honey, powdered sugar, and cornstarch to a saucepan and whisk to combine. Heat over medium heat until simmering, whisking occasionally. Remove from the heat before the mixture boils.
Divide between the 2 glasses and stir to combine with the butter emulsion.
Top with whipped cream and a drizzle of butterscotch syrup. Serve immediately and enjoy!
THIS RECIPE IS FOR TWO DRINKS.
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