For the Love of Cooking


Recipes and Resources for Making Great Food

My Recipe Box

May We Recommend

Pimento Cheese Chicken Sandwich
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
My Recipe Box
Shopping List

Gingerbread Cupcakes with Cinnamon Frosting

Rate this Recipe


2 3/4 Cups Flour
3 Tbsp Ground Ginger
2 Tsp Baking Soda
1 1/2 Tsp Ground Cinnamon
1/2 Tsp Ground Nutmeg
1/2 Tsp Ground Cloves
1/2 Tsp Salt
10 Tbsp Unsalted Butter, softened
1 Cup Dark Brown Sugar, packed
3 Large Eggs
1 1/4 Cups Molasses (full flavor)
1 Cup Hot Water (not boiling)
Christmas Sprinkles
8 Tbsp Unsalted Butter, softened
12 oz Cream Cheese, softened
8 Cups Powdered Sugar
4 Tsp Ground Cinnamon
1 1/2 Tsp Vanilla Extract


  1. Move the oven rack to the middle position and preheat the oven to 350 degrees F. Add cupcake liners to 2 muffin tins (total of 24 cupcakes).
  2. To a large mixing bowl, add the flour, ginger, baking soda, cinnamon, nutmeg, cloves, and salt. Whisk together and set aside.
  3. To the bowl of a stand mixer, add the butter and dark brown sugar and beat until well combined and lightened in color. Add the eggs, one at a time, and beat on low speed until well combined. Add the molasses and beat until well combined.
  4. Add the dry ingredients and mix until well combined.
  5. With the stand mixer on low speed, slowly pour in the hot water and mix until well combined.
  6. Use a ¼ cup measuring cup to scoop the batter into the muffin tins.
  7. Bake both muffin tins on the same oven rack for 16-20 minutes, rotate the pans halfway through baking. Let the cupcakes sit in the muffin tins for about 5 minutes then remove and transfer to a wire rack to cool completely.
  8. ***If you use dark / nonstick muffin tins, the baking time will be closer to 16-18 minutes. If you use lighter / not nonstick muffin tins, the baking time will be closer to 18-20 minutes. Insert a toothpick in the center and when it comes out clean, the cupcakes are done baking. ***
  9. Once the cupcakes are cool, make the frosting. To the bowl of a stand mixer, add the butter and cream cheese. Beat on medium speed until well combined and fluffy.
  10. Add the cinnamon and vanilla and beat until well combined.
  11. Add the powdered sugar, 2 cups at a time, and mix on low speed until well combined. Increase the speed to medium-high and beat until soft and fluffy.
  12. Transfer the frosting to a piping bag or Ziploc bag (use multiple bags if needed) and snip off the corner. Pipe the frosting in a circular patter on top of each cupcake.
  13. Garnish with Christmas sprinkles. Serve and enjoy!
  14. Store leftovers in an airtight container in the fridge to keep the frosting fresh. Let come to room temperature before serving.
view disclaimer
In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

Similar Recipes :

Rate this Recipe

What's Trending

Be In The Know!

Sign up for our email list and receive weekly deals, special offers,
event information and much more!

Please enter a valid email address.

©2024 Knowlan's Super Markets Inc. Website By: DW Green Co. All rights reserved.