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Gingerbread Bars with Cream Cheese Frosting
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Ingredients:
| 2 Cups Flour (plus additional 2 Tablespoons) |
| 1 1/2 teaspoon Ground Ginger |
| 1 teaspoon Ground Cinnamon |
| 1/4 teaspoon Ground Nutmeg |
| 1/4 Teaspoon Ground Cloves |
| 1 Teaspoon Baking Soda |
| 1/2 Teaspoon Salt |
| 3/4 Cup Unsalted Butter, melted and cooled slightly |
| 1 Cup Light Brown Sugar |
| 1/4 Cup Unsulphured Molasses |
| 1 Large Egg |
| 2 Teaspoons Vanilla Extract |
| Sprinkles |
| 1/2 Cup Butter, at room temperature |
| 1 8 oz. Package Cream Cheese, room temperature |
| 2 1/2 Cups Powdered Sugar |
| 1/2 Teaspoon Vanilla Extract |
- Preheat oven to 350 degrees. Spray a 9×13 baking dish with cooking spray.
- Whisk together flour, ginger, cinnamon, nutmeg, cloves, baking soda, and salt.
- In the bowl of a stand mixer cream together butter, brown sugar, and molasses. Add the egg and vanilla, and mix until combined.
- Slowly add the flour mixture and mix until combined.
- Pour into the baking dish and spread to the edges, this is easiest to do with your hands.
- Bake for 12-14 minutes. Let cool completely.
- For the frosting; in the bowl of a stand mixer cream together the butter and cream cheese. Add the powdered sugar and vanilla. Mix until light and fluffy.
- Spread over the cooled bars.
- Sprinkle with colorful sprinkles and cut into squares to serve.
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