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Baked Burrata with Arrabbiata Sauce
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Ingredients:
| 1 Cup Arrabbiata Sauce |
| 4 oz Burrata (1 regular size or 2 mini size) |
| 3 Tbsp Olive Oil |
| Salt & Pepper, to taste |
| 1/3 Cup Fresh Grated Parmesan Cheese |
| 1-2 Tbsp Fresh Chopped Basil, for garnish |
| Sliced Baguette, Crostini, or Crackers, for serving |
Directions:
- Preheat the oven to 400 degrees F.
- Add the sauce to the bottom of a small baking dish, about 7-8 inches in size.
- Place the burrata in the center of the dish on top of the sauce, if using 1 regular size. If using 2 mini size, place slightly apart.
- Drizzle with olive oil and season with salt and pepper.
- Bake for 10-12 minutes or until the cheese is melted and bubbly. Sprinkle grated parmesan all over the top. Garnish with fresh chopped basil.
- Serve immediately, while still hot, with baguette, crostini, or crackers for dipping. Enjoy!
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