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Mini Chicken Cordon Bleu Sliders





Ingredients:
| 20 Chicken Nuggets |
| 1/2 lb Deli Ham, cut into 1-inch squares |
| 10 Slices Swiss Cheese, cut into 4 pieces |
| Dijon or Honey Mustard, for dipping |
Directions:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Place the chicken nuggets on the baking sheet and bake according to package instructions.
- While the chicken bakes, slice the ham and cheese. You should have 40 pieces of ham and 40 pieces of cheese.
- Add one piece of cheese, followed by 2 pieces of ham, and another piece of cheese to the top of each chicken nugget.
- Bake for an additional 3-4 minutes or until the cheese has melted and the ham is warm.
- Transfer to a serving platter and serve warm with Dijon mustard or honey mustard on the side for dipping. Enjoy!
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