In saute pan add 2 tablespoons oil on high heat, add chicken and garlic, stir-fry 5 minutes and remove to plate.
Heat up pan again adding 1 additional tablespoon of oil. When hot, add all vegetables and stir-fry 2 minutes, add broth deglazing pan. Cover to steam for 2 minutes. Combine arrowroot and soy sauce. Remove lid, add stir-fry seasoning and soy sauce mixture. Add chicken and garlic mixture, stirring long enough to heat through.
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In saute pan add 2 tablespoons oil on high heat, add chicken and garlic, stir-fry 5 minutes and remove to plate.
Heat up pan again adding 1 additional tablespoon of oil. When hot, add all vegetables and stir-fry 2 minutes, add broth deglazing pan. Cover to steam for 2 minutes. Combine arrowroot and soy sauce. Remove lid, add stir-fry seasoning and soy sauce mixture. Add chicken and garlic mixture, stirring long enough to heat through.
Serve on rice immediately.
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