In saute pan add 2 tablespoons oil on high heat, add chicken and garlic, stir-fry 5 minutes and remove to plate.
Heat up pan again adding 1 additional tablespoon of oil. When hot, add all vegetables and stir-fry 2 minutes, add broth deglazing pan. Cover to steam for 2 minutes. Combine arrowroot and soy sauce. Remove lid, add stir-fry seasoning and soy sauce mixture. Add chicken and garlic mixture, stirring long enough to heat through.
In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
In saute pan add 2 tablespoons oil on high heat, add chicken and garlic, stir-fry 5 minutes and remove to plate.
Heat up pan again adding 1 additional tablespoon of oil. When hot, add all vegetables and stir-fry 2 minutes, add broth deglazing pan. Cover to steam for 2 minutes. Combine arrowroot and soy sauce. Remove lid, add stir-fry seasoning and soy sauce mixture. Add chicken and garlic mixture, stirring long enough to heat through.
Serve on rice immediately.
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
order online
weekly specials
What's Trending
Be In The Know!
Sign up for our email list and receive weekly deals, special offers,
event information and much more!
Please enter a valid email address.