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Creamy Beef and Shells

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Ingredients:

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2 Tbsp Olive Oil+ Add to Shopping List
1 lb Lean Ground Beef+ Add to Shopping List
1 Tsp Salt+ Add to Shopping List
1 Tsp Black Pepper+ Add to Shopping List
1 Tsp Onion Powder+ Add to Shopping List
2 Cups Beef Broth+ Add to Shopping List
8 oz Medium Pasta Shells, uncooked+ Add to Shopping List
15 oz Can Tomato Sauce+ Add to Shopping List
7-8 oz White Cheddar Cheese, shredded+ Add to Shopping List
1/2 Cup Heavy Whipping Cream+ Add to Shopping List
Fresh Chopped Parsley, to garnish, optional+ Add to Shopping List

Directions:

  1. Heat 2 Tbsp olive oil in a large skillet or deep skillet over medium heat. Add the beef and cook until completely cooked through, crumbling as it cooks, about 6-7 minutes. Add the salt, pepper, and onion powder and stir to combine.
  2. Add the beef broth, tomato sauce, and uncooked pasta shells, and stir to combine. Bring to a boil then cover and reduce the heat to simmer until the shells are cooked through, about 10 minutes, stirring occasionally. Sample the shells to ensure they are done to your preference and cook longer if needed.
  3. Shred the cheese (if not purchased as pre-shredded).
  4. Turn off the heat. Add the shredded cheese and whipping cream. Stir to combine.
  5. Scoop into bowls and garnish with fresh chopped parsley (optional). Serve and enjoy!
Course: Beef, Dinner, Lunch, Sauce
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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