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Creamy Hummus Pasta (Vegan)

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Ingredients:

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10 oz Penne Pasta+ Add to Shopping List
10 oz Sabra Classic Hummus+ Add to Shopping List
2 Cups Baby Spinach+ Add to Shopping List
12 oz Jar Marinated Artichokes, undrained+ Add to Shopping List
1 Cup Grape Tomatoes, halved+ Add to Shopping List
1 Tbsp Lemon Juice+ Add to Shopping List
1 Cup Pitted Kalamata Olives, halved+ Add to Shopping List
1 Tsp Salt+ Add to Shopping List
1 Tsp Garlic Powder+ Add to Shopping List
1 Tsp Black Pepper+ Add to Shopping List

Directions:

  1. Bring a pot of water to a boil and cook the noodles according to package instructions.
  2. While the pasta is boiling, slice the tomatoes and drain and slice the olives.
  3. Once the pasta is done, drain and place in a large mixing bowl. Add the hummus and jar of artichokes, including the liquid from the jar, and stir to combine.
  4. Add the lemon juice, salt, pepper, and garlic powder. Stir to combine.
  5. Add the spinach, tomatoes, and olives. Stir to combine.
  6. Taste and adjust the seasoning if necessary. Serve and enjoy! This pasta can be served warm or cold.
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