Slow Cooker Parmesan Garlic Chicken & Potatoes

Ingredients:

Directions:

1. Wash the potatoes then cut into small cubes. Spray the inside of the slow cooker with cooking spray and add the potatoes.
2. Drizzle with olive oil and season with 1 tsp salt, ½ tsp black pepper, 1 tsp garlic powder, and 1 tsp paprika. Add the minced garlic and stir to combine.
3. Slice the chicken into 1-inch cubes and place on top of the potatoes. Season with ½ tsp salt, ½ tsp black pepper, 1 tsp onion powder, 1 tsp paprika, and 1 tsp Italian Seasoning.
4. Pour about 2/3 of the bottle of garlic parmesan sauce over the chicken. Save the rest to use later.
5. Cover and cook on low for 6 hours. The chicken should have an internal temperature of 165 degrees F and the potatoes should be soft and easily pierced with a fork.
6. Add the remaining 1/3 of the bottle of garlic parmesan sauce and stir to combine.
7. Top with shredded mozzarella cheese and cover for a few minutes or until the cheese is melted.
8. Spoon into bowls, serve, and enjoy! Top with additional shredded cheese (optional).
9. Leftovers should be cooled completely and stored in an airtight container in the fridge.