Add the butter, brown sugar, and sugar to the bowl of a stand mixer. Cream together until light and fluffy.
Add the eggs and vanilla and mix until combined. Add the flour, baking soda, and salt, and mix until well incorporated.
Add the chocolate chips and mix until combined. Transfer to a mixing bowl.
Gently crush the potato chips in your hand and add to the mixing bowl. Use a spoon to combine. You want potato chip pieces not crumbs. You can add additional potato chip pieces when forming the cookies in a later step if you feel there aren’t enough in the dough.
Cover and refrigerate for 30 minutes. While the dough chills, preheat the oven to 350 degrees F and line 2 baking sheets with parchment paper.
Roll the dough into 1-inch balls and place on the baking sheets, spaced apart. You will need to bake in batches.
Bake for 10-11 minutes or until the cookies are lightly browned and the edges are getting crispy. Let cool slightly then transfer to cooling racks to cool completely.
Store in an airtight container on the counter or freeze to enjoy later.
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Add the butter, brown sugar, and sugar to the bowl of a stand mixer. Cream together until light and fluffy.
Add the eggs and vanilla and mix until combined. Add the flour, baking soda, and salt, and mix until well incorporated.
Add the chocolate chips and mix until combined. Transfer to a mixing bowl.
Gently crush the potato chips in your hand and add to the mixing bowl. Use a spoon to combine. You want potato chip pieces not crumbs. You can add additional potato chip pieces when forming the cookies in a later step if you feel there aren’t enough in the dough.
Cover and refrigerate for 30 minutes. While the dough chills, preheat the oven to 350 degrees F and line 2 baking sheets with parchment paper.
Roll the dough into 1-inch balls and place on the baking sheets, spaced apart. You will need to bake in batches.
Bake for 10-11 minutes or until the cookies are lightly browned and the edges are getting crispy. Let cool slightly then transfer to cooling racks to cool completely.
Store in an airtight container on the counter or freeze to enjoy later.
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