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Rhubarb Elderflower Summer Cocktail

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Ingredients:

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COCKTAIL INGREDIENTS+ Add to Shopping List
2 oz Vodka+ Add to Shopping List
1 oz Elderflower Liqueur+ Add to Shopping List
1 oz Simple Syrup+ Add to Shopping List
1 oz Fresh Lemon Juice+ Add to Shopping List
2 oz Rhubarb Simple Syrup+ Add to Shopping List
RHUBARB SIMPLE SYRUP INGREDIENTS+ Add to Shopping List
2 lbs Rhubarb, fresh or frozen, chopped+ Add to Shopping List
3 cups Water+ Add to Shopping List
Juice of 2 Fresh Lemons+ Add to Shopping List
1/2 Cup Sugar+ Add to Shopping List

Directions:

  1. Start by making the simple syrup. Add the rhubarb, water, lemon juice, and sugar to a large saucepan. Bring to a boil then reduce the heat to simmer for 20 minutes.
  2. Remove from the heat and allow to cool to room temperature then strain through a fine mesh strainer to remove any large chunks. Discard all solids and pour the syrup into a storage container. Refrigerate until chilled.
  3. Make the cocktail. Fill a cocktail shaker with ice. Add the vodka, elderflower, simple syrup, lemon juice, and rhubarb syrup. Shake vigorously then strain into a glass that is filled with ice. Garnish with a lemon wedge, optional. Serve and enjoy.
  4. THIS RECIPE IS FOR ONE COCKTAIL BUT YOU WILL YIELD ABOUT 4 CUPS OF RHUBARB SIMPLE SYRUP.
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