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Ingredients:
| 3.4 oz Box Instant Vanilla Pudding |
| 3/4 Cup Milk |
| 8 oz Cool Whip |
| 4 Large or 6 Small Granny Smith Apples, chopped |
| 6 Full Size Snickers Bars, chopped |
| Caramel Sauce, optional |
Directions:
- Chop the apples and Snicker bars into bite sized pieces.
- In a large mixing bowl, whisk together the vanilla pudding and milk until smooth and creamy. Fold in the Cool Whip.
- Add almost all the apples and Snickers to the bowl. Stir to combine.
- Top with the remaining pieces of apple and Snickers.
- Drizzle with caramel sauce as a garnish, optional.
- Serve immediately and enjoy!
- Any leftovers should be stored in an airtight container in the fridge for 2-3 days.
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