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Ingredients:
| 1 1/2 Sticks Unsalted Butter |
| 6 oz White Chocolate Chips |
| 16 oz Bag Marshmallows |
| 18 oz Chow Mein Noodles |
| 7.25 oz Chocolate Magic Shell Sauce |
| Marshmallow Bits (not mini marshmallows), for topping |
| Rainbow Sprinkles, for topping |
| Mini M&Ms, for topping |
Directions:
- Spray a 9x13 baking dish with cooking spray. Pour the chow mein noodles in a bowl.
- Melt the butter in a large saucepan over medium heat. Add the white chocolate chips and marshmallows and stir to combine and continue to heat and stir until completely melted and combined. Pour over the chow mein noodles and stir to coat.
- Pour the mixture into the prepared baking dish and press into an even layer.
- Pour the chocolate sauce (Magic Shell) evenly over the top. Sprinkle marshmallow bits, rainbow sprinkles, and mini-M&Ms over the top.
- Let sit so the bars can firm up and the chocolate sauce can harden. Once ready, slice, serve, and enjoy!
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