Pepper Steak

Ingredients:

Directions:

1. Prepare your ingredients. Slice the bell peppers into 1-inch pieces. Slice the green onions. Mince the garlic. Slice the steak into 1–2-inch pieces.
2. Cook the rice according to package instructions.
3. Add the hoisin sauce, garlic, cornstarch, and vegetable oil to a large mixing bowl and stir to combine. Add the steak and stir to coat.
4. Heat a small amount of oil in a large skillet over medium heat. Add the steak and spread into a single layer. Cook for 2-3 minutes then flip and cook on the other side for an additional 2-3 minutes. Add the bell peppers and stir to combine. Add the broth and continue to cook until the bell peppers are tender, and the steak is just cooked through, about 3-4 minutes.
5. Serve the steak and peppers over rice. Garnish with green onions. Enjoy!