+ Add All Grilled Pepper Crusted T-Bone Steaks with Worcestershire-Chive Butter Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
My Recipe Box
Recipes
Menu
Shopping List
Grilled Pepper Crusted T-Bone Steaks with Worcestershire-Chive Butter
Rate this Recipe
Serves 8
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
1 cup coarsely ground fresh black pepper
8 T-Bone steaks
Olive oil, for brushing
Salt, to taste
Worcestershire-Chive Butter
Pepper, to taste
Preheat grill. Brush steaks with olive oil and season with salt and sprinkle cracked fresh pepper all over the steaks evenly on both sides and press lightly to make the pepper stick. Grill steak until golden brown on one side, about 5 to 6 minutes, turn over and continue grilling 6 to 7 minutes for medium-rare doneness. Remove from the grill and top with a slice of the butter.
Worcestershire-Chive Butter
1 tablespoon olive oil
1/4 cup finely chopped shallots
1 teaspoon finely chopped garlic
2 sticks unsalted butter, at room temperature
1/4 cup Worcestershire sauce
2 tablespoons dry mustard
3 tablespoons finely chopped chives
Salt, to taste
Freshly ground pepper, to taste
Heat oil in a medium skillet add shallots and garlic and cook until soft, let cool slightly. Place butter in a small bowl and add shallot mixture, Worcestershire, mustard and chives and mix until combined. Season with salt and pepper to taste. Scrape mixture into the center of a piece of waxed paper and roll into a log. Refrigerate until firm.
In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
Grilled Pepper Crusted T-Bone Steaks with Worcestershire-Chive Butter
Serves 8
Ingredients:
1 cup coarsely ground fresh black pepper
8 T-Bone steaks
Olive oil, for brushing
Salt, to taste
Worcestershire-Chive Butter
Pepper, to taste
Worcestershire-Chive Butter
1 tablespoon olive oil
1/4 cup finely chopped shallots
1 teaspoon finely chopped garlic
2 sticks unsalted butter, at room temperature
1/4 cup Worcestershire sauce
2 tablespoons dry mustard
3 tablespoons finely chopped chives
Salt, to taste
Freshly ground pepper, to taste
Directions:
Preheat grill. Brush steaks with olive oil and season with salt and sprinkle cracked fresh pepper all over the steaks evenly on both sides and press lightly to make the pepper stick. Grill steak until golden brown on one side, about 5 to 6 minutes, turn over and continue grilling 6 to 7 minutes for medium-rare doneness. Remove from the grill and top with a slice of the butter.
Worcestershire-Chive Butter
Heat oil in a medium skillet add shallots and garlic and cook until soft, let cool slightly. Place butter in a small bowl and add shallot mixture, Worcestershire, mustard and chives and mix until combined. Season with salt and pepper to taste. Scrape mixture into the center of a piece of waxed paper and roll into a log. Refrigerate until firm.
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
order online
weekly specials
What's Trending
Be In The Know!
Sign up for our email list and receive weekly deals, special offers,
event information and much more!
Please enter a valid email address.