Black Bean Enchiladas

Ingredients:

Directions:

1. Preheat the oven to 400 degrees F. Spray a 9x13 baking dish with cooking spray.
2. Combine the black beans, corn, cumin, chili powder, ½ of the green onion, all the pepper jack cheese, and ½ cup of enchilada sauce in a mixing bowl. Season with salt and pepper. Stir to combine.
3. Pour 1 cup of enchilada sauce on the bottom of the baking dish. Gently tilt the baking dish to ensure the enchilada sauce fully coats the bottom.
4. Fill each tortilla with a heaping 1/3 cup of the filling, roll up each tortilla, and place seam-side down in the baking dish. You should be able to fit 8 tortillas in the baking dish.
5. Pour the remaining 1 ½ cups of enchilada sauce over the top. Sprinkle the cheddar cheese over the top.
6. Cover with foil and bake for 25-30 minutes or until the cheese is melted, the filling is warmed through, and the sauce is bubbling.
7. Sprinkle the remaining green onion, cilantro, and queso fresco over the top. Serve with a dollop of sour cream. Enjoy!