Monster Cookie Dough Fudge

Ingredients:

Directions:

1. Line an 8x8 baking dish with parchment paper and lightly spray the paper with nonstick spray. Set aside.
2. Add 1 cup of M&Ms and ½ cup of mini-M&Ms to a Ziplock bag. Place in the freezer. This will prevent the M&M color from bleeding into the fudge when mixing in a later step.
3. Add the flour to a microwave safe bowl and microwave for 1 minute. Let cool completely. Set aside. (This is a no bake recipe so you are heat treating the flour to remove any bacteria making it safe to eat raw.)
4. Add the butter, sugar, brown sugar, half & half, vanilla, and salt to the bowl of a stand mixer. Beat on medium speed for 2 minutes.
5. Sift the flour into the bowl of the stand mixer. Discard any clumps.
6. Mix on low speed until well incorporated.
7. Add the chocolate chips and condensed milk to a microwave safe bowl. Heat in 30 second increments, stirring in between, until completely melted and smooth.
8. Add the frozen M&Ms and mix on low speed until just combined.
9. Add the white chocolate mixture and mix on low speed until combined.
10. Pour into the prepared baking dish and spread in an even layer, all the way to the sides.
11. Sprinkle the remaining ½ cup of M&Ms and ½ cup of mini-M&Ms over the top. Gently press the M&Ms into the fudge.
12. Cover and refrigerate for at least 2 hours or up to overnight.
13. When ready to serve, carefully lift the parchment paper to remove the fudge from the baking dish. Slice into small squares, serve and enjoy!
14. Leftovers should be stored in an airtight container in the fridge. Fudge can also be frozen – tightly wrap in plastic wrap and place in an airtight container or Ziploc bag.