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Smoked Salmon Lettuce Wraps
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Ingredients:
| 1 3/4 Cups Creamy Peanut Butter |
| 1 Stick Unsalted Butter, softened |
| 1 1/2 Cups Brown Sugar |
| 1/2 Cup Sugar |
| 3 Large Eggs |
| 1 Tsp Vanilla Extract |
| 4 1/2 Cups Old Fashioned Oats |
| 2 Tsp Baking Soda |
| 1 Cup Butterscotch Chips |
| 1 Cup Milk or Dark Chocolate Chips |
| 1 Cup M&Ms |
Directions:
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
- In the bowl of a stand mixer, combine the peanut butter, butter, brown sugar, and sugar. Mix until smooth.
- Add the eggs and vanilla and mix until combined.
- Add the oats and baking soda and mix until well combined.
- Add the butterscotch chips, dark or milk chocolate chips, and M&M’s.
- Use a ½ cup measuring cup to portion out the mixture. Use your hands to roll the dough into smooth balls.
- Place 3-4 cookies on each baking sheet. Do not overcrowd the cookies as they need room to spread.
- Bake for 12 minutes. Remove from the oven and use a fork to press down slightly to flatten the cookies. Bake for an additional 5 minutes.
- Remove from the oven and let cool slightly. Transfer to a cooking rack and bake the next round of cookies. Repeat until the dough is gone.
- Enjoy immediately or store in an airtight container on the counter.
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