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Monster Cookies
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Ingredients:
1 3/4 Cups Creamy Peanut Butter 1 Stick Unsalted Butter, softened 1 1/2 Cups Brown Sugar 1/2 Cup Sugar 3 Large Eggs 1 Tsp Vanilla Extract 4 1/2 Cups Old Fashioned Oats 2 Tsp Baking Soda 1 Cup Butterscotch CHips 1 Cup Milk or Dark Chocolate Chips 1 Cup M&Ms
Directions: Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. In the bowl of a stand mixer, combine the peanut butter, butter, brown sugar, and sugar. Mix until smooth. Add the eggs and vanilla and mix until combined. Add the oats and baking soda and mix until well combined. Add the butterscotch chips, dark or milk chocolate chips, and M&M’s. Use a ½ cup measuring cup to portion out the mixture. Use your hands to roll the dough into smooth balls. Place 3-4 cookies on each baking sheet. Do not overcrowd the cookies as they need room to spread. Bake for 12 minutes. Remove from the oven and use a fork to press down slightly to flatten the cookies. Bake for an additional 5 minutes. Remove from the oven and let cool slightly. Transfer to a cooking rack and bake the next round of cookies. Repeat until the dough is gone. Enjoy immediately or store in an airtight container on the counter. view disclaimer
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Monster Cookies
Ingredients:
1 3/4 Cups Creamy Peanut Butter 1 Stick Unsalted Butter, softened 1 1/2 Cups Brown Sugar 1/2 Cup Sugar 3 Large Eggs 1 Tsp Vanilla Extract 4 1/2 Cups Old Fashioned Oats 2 Tsp Baking Soda 1 Cup Butterscotch CHips 1 Cup Milk or Dark Chocolate Chips 1 Cup M&Ms
Directions: Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. In the bowl of a stand mixer, combine the peanut butter, butter, brown sugar, and sugar. Mix until smooth. Add the eggs and vanilla and mix until combined. Add the oats and baking soda and mix until well combined. Add the butterscotch chips, dark or milk chocolate chips, and M&M’s. Use a ½ cup measuring cup to portion out the mixture. Use your hands to roll the dough into smooth balls. Place 3-4 cookies on each baking sheet. Do not overcrowd the cookies as they need room to spread. Bake for 12 minutes. Remove from the oven and use a fork to press down slightly to flatten the cookies. Bake for an additional 5 minutes. Remove from the oven and let cool slightly. Transfer to a cooking rack and bake the next round of cookies. Repeat until the dough is gone. Enjoy immediately or store in an airtight container on the counter.
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