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Individual Irish Coffee Pudding Cups (Alcoholic)
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Ingredients:
| Approximately 30 2oz Plastic Cups with Lids |
| 3.4 oz Box Instant Chocolate Pudding |
| 1 Cup Milk |
| 1/4 Cup Irish Whiskey |
| 1/4 Cup Kahlua |
| 1/4 Cup Bailey's Irish Cream |
| 8 oz Tub Cool Whip, thawed |
| Whipped Cream, for topping |
| Green Sprinkles, for topping |
Directions:
- Add the pudding and milk to a mixing bowl. Stir to combine.
- Add the whiskey, Kahlua, and Bailey’s. Stir to combine.
- Fold in the Cool Whip and stir until completely blended and smooth.
- Spoon into the plastic cups, filling about 2/3 full, and place on a baking sheet.
- Refrigerate for at least 4 hours or up to overnight. If refrigerating overnight, add the covers to the cups.
- When ready to serve, add a dollop of whipped cream and sprinkles to each pudding cup. Serve and enjoy!
- Leftovers should be stored in the fridge. Use the lids to make the cups easier to stack.
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