Nutella Pop Tarts

Ingredients:

Directions:

1. Preheat the oven to 400°F. Line a large baking sheet with parchment paper.
2. Unroll both pie crusts. Cut each into a rectangle and discard the extra dough. Then, cut each rectangle into 6 pieces. Place 6 on the baking sheet, leaving space in between, and keep the remaining 6 for topping.
3. Spread Nutella on the 6 pieces of dough, leaving a slight border. It’s OK if it’s a heaping scoop or is domed in the center. You want to be able to taste the Nutella in each bite and not skimp.
4. Place the other 6 pieces of dough on top and use your fingers to seal the edges or use a fork to crimp and seal the edges.
5. Bake for 15 minutes or until golden brown on top. Remove from the oven and let cool completely.
6. Once cooled, add the white chocolate to a microwave safe bowl and heat in 30 second increments until completely melted and smooth. Spread over the top of each pastry. Use as much or as little as you like.
7. Add sprinkles on top of the white chocolate. Do this quickly before the chocolate starts to harden.
8. Then, add the chocolate melts to a microwave safe bowl and heat in 30 second increments until completely melted and smooth. Pour into a Ziploc bag, snip a tiny piece of the corner, and drizzle over the top of each pastry.
9. Serve immediately and enjoy! If saving for later, let the chocolate completely harden before storing in an airtight container.