Meatball Ghosts

Ingredients:

Directions:

1. Preheat oven to 400 degrees F and line a baking sheet with parchment paper.
2. In a small bowl, combine the breadcrumbs and unsweetened almond milk.
3. Add the Beyond Meat, soy sauce, nutritional yeast, parsley, garlic, Italian seasoning, coriander, minced onion, garlic powder, salt, and pepper to a large mixing bowl. Mix until well combined.
4. Add the breadcrumb mixture and mix until well combined.
5. Divide into 12 meatballs. Roll into a round shape and place on the baking sheet, spaced apart. Bake for 15-20 minutes or until cooked through and an internal temperature of 165 degrees F is reached.
6. While the meatballs bake, heat the marinara sauce over low heat until hot.
7. When the meatballs are done, skewer each with a treat stick and place in a holder.
8. Fill a large bowl with warm water. Soak 1 piece of rice paper at a time for about 10-15 seconds. Place on top of a meatball and help it drape over the sides, resembling a ghost. Repeat until all meatballs are covered.
9. Optional – add faces to the ghosts using frosting or edible ink.
10. Serve the spooky treat immediately, while still hot. Place marinara on the side for dipping. Enjoy!