Prepare the glaze. Add all ingredients to a large mixing bowl and whisk to combine. Set aside.
Prepare the meatballs. Add all ingredients to a large mixing bowl and use your hands to combine.
Use a Tbsp size cookie scoop to scoop out meatballs and place on a piece of wax paper. Repeat until all the mixture has been used.
Heat oil in a large skillet over medium heat. Add the meatballs and cook until cooked through, rotating every so often to brown all sides. This should take about 10-12 minutes.
Reduce the heat to low. Pour the glaze over the meatballs and toss to coat. Continue to heat the meatballs and stir to warm the glaze for about 3-4 minutes.
Remove the meatballs to a serving platter and garnish with sesame seeds.
Serve immediately with a side of rice or steamed vegetables. Enjoy!
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Prepare the glaze. Add all ingredients to a large mixing bowl and whisk to combine. Set aside.
Prepare the meatballs. Add all ingredients to a large mixing bowl and use your hands to combine.
Use a Tbsp size cookie scoop to scoop out meatballs and place on a piece of wax paper. Repeat until all the mixture has been used.
Heat oil in a large skillet over medium heat. Add the meatballs and cook until cooked through, rotating every so often to brown all sides. This should take about 10-12 minutes.
Reduce the heat to low. Pour the glaze over the meatballs and toss to coat. Continue to heat the meatballs and stir to warm the glaze for about 3-4 minutes.
Remove the meatballs to a serving platter and garnish with sesame seeds.
Serve immediately with a side of rice or steamed vegetables. Enjoy!
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