order online
weekly specials
For the Love of Cooking
|Recipes and Resources for Making Great Food
Advanced Search
My Recipe Box
May We Recommend
Asian Sesame Chicken Salad
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
My Recipe Box
Recipes
Shopping List
Molten Chocolate Skull Cakes
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 1 Cup Semi-Sweet Chocolate Chips |
| 10 Tbsp Unsalted Butter |
| 3 Whole Large Eggs |
| 3 Large Egg Yolks |
| 1 1/2 Cups Powdered Sugar |
| 1/2 Cup All Purpose Flour |
Directions:
- Preheat oven to 450 degrees F and generously grease the skull cake pan with shortening.
- Melt the chocolate and butter in a saucepan over low heat. Stir until completely combined then remove from the heat and let cool slightly.
- In a separate bowl, whisk the eggs and egg yolks. Add the powdered sugar and beat until combined.
- Add the chocolate mixture and whisk until combined.
- Add the flour and mix until combined.
- Evenly divide the batter between the skull molds. You might have some leftover batter, depending on how deep the wells are.
- Bake for 10-11 minutes then remove from the oven and let cool in the pan for 2 minutes. Then, invert the pan onto a cooling rack covered with parchment paper.
- Serve the cakes warm with ice cream on the side. Enjoy!
Similar Recipes :
©2026 Knowlan's Super Markets Inc. Website By: DW Green Co. All rights reserved.
What's Trending
Be In The Know!
Sign up for our email list and receive weekly deals, special offers,
event information and much more!
Please enter a valid email address.