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Chocolate Dipped Oreo Footballs
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Ingredients:
| 1 package Chocolate Almond Bark |
| 1 package Vanilla Almond Bark |
| 1 package Oreo Cookies |
Directions:
- Line 2 baking sheets with wax paper.
- Melt 1 package of chocolate almond bark. Dip the Oreos until completely covered. Works best with a fork because you can shake some excess chocolate off. Place on the other baking sheet and refrigerate for 5-10 minutes so the chocolate can harden.
- Next, melt either white chocolate chips or vanilla almond bark. Once melted, pour into a piping bag with a very small tip. If you don’t have piping bags you can easily create your own by using a drinking glass and Ziploc bag. Fold the top of the Ziploc bag over the sides of the glass, add the mixture, seal, and snip a tiny amount of the corner. Then decorate the Oreos with the melted chocolate creating lines to resemble a football.
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