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Molten Chocolate Skull Cakes
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Ingredients:
| 1 Cup Semi-Sweet Chocolate Chips |
| 10 Tbsp Unsalted Butter |
| 3 Whole Large Eggs |
| 3 Large Egg Yolks |
| 1 1/2 Cups Powdered Sugar |
| 1/2 Cup All Purpose Flour |
Directions:
- Preheat oven to 450 degrees F and generously grease the skull cake pan with shortening.
- Melt the chocolate and butter in a saucepan over low heat. Stir until completely combined then remove from the heat and let cool slightly.
- In a separate bowl, whisk the eggs and egg yolks. Add the powdered sugar and beat until combined.
- Add the chocolate mixture and whisk until combined.
- Add the flour and mix until combined.
- Evenly divide the batter between the skull molds. You might have some leftover batter, depending on how deep the wells are.
- Bake for 10-11 minutes then remove from the oven and let cool in the pan for 2 minutes. Then, invert the pan onto a cooling rack covered with parchment paper.
- Serve the cakes warm with ice cream on the side. Enjoy!
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