Copycat Cheddar Bay Biscuits

Ingredients:

Directions:

1. Preheat the oven to 400 degrees F and line 2 baking sheets with parchment paper.
2. Add the flour, baking soda, salt, and 1 ½ sticks of cubed butter to the bowl of a stand mixer. Mix on low speed until crumbly then slowly pour in the milk, with the mixer still running, until just combined.
3. Add the cheese and 2 Tsp garlic powder and mix until just combined.
4. Scoop out blobs (about 2” of dough each) and place on the baking sheets, spaced apart. You should have enough batter for about 16 biscuits.
5. Bake for 18-20 minutes.
6. Add the remaining stick of butter to a microwave safe bowl and heat in 30-second increments until melted. Add the remaining 1 Tsp garlic powder and stir to combine.
7. Brush over each biscuit then sprinkle with fresh chopped parsley.
8. Serve immediately and enjoy!