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Cheddar Bacon Ranch Pull Apart Bread Bowl

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Ingredients:

1 Round Sourdough Bread Loaf, unsliced
3/4 Cup Butter, melted
2 Tbsp Ranch Dressing Mix, dry seasoning mix
1/2 Tsp Garlic Powder
6 Strips Bacon, cooked and chopped
1 Cup Shredded Cheddar Cheese

Directions:

  1. Cook the bacon according to package instructions. Let cool and chop.
  2. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
  3. Use a bread knife to slice the sourdough loaf from side to side in both directions, leaving about 1-inch of space between each slice, and making sure to not cut through the bottom of the bread. Place the bread on the baking sheet.
  4. Stuff the bacon and shredded cheese between each cut piece of bread. You want to fill as many of the cuts as possible.
  5. Melt the butter in a microwave safe bowl. Add the dry ranch dressing mix and garlic powder. Pour the mixture evenly over the bread.
  6. Cover the bread with aluminum foil. Bake for 20-25 minutes or until the cheese is melted and the bread is warmed through.
  7. Remove from the baking sheet to a serving platter. To eat, simply pull the bread apart and enjoy!
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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